Tandoori Seasoning is a blend of spices used in Indian cooking. Coriander, garlic, cayenne and other spices combine to make our rub. Tandoori Seasoning stands up well to extreme heat, so use in a very hot oven or on the grill. Contains salt.
Use on chicken, lamb, shrimp, lobster and vegetables. Add to yogurt and lemon juice to make a traditional marinade.
*1 oz = approximately 2 heaping Tablespoons