Soup Greens

Soup Greens are simply a blend of colorful dried vegetables.  Carrots, celery, onions, tomatoes, spinach and peppers make this mix a zesty and healthy addition to many meals.

USES:

Use in soups, stews, casseroles, sauces, pot roast; or simply boil in plain water and serve as a side dish.

*1 oz = approximately 4 heaping Tablespoons