Dried Shiitake Mushrooms are sometimes known as Chinese Black Mushrooms, due to their popularity in Asian cuisine. Shiitake Mushrooms have a warm, earthy flavor and a firm, fleshy texture.
TO REHYDRATE: Soak in warm water or cooking liquid for 20-30 minutes, then rinse. Use soaking liquid in your recipe for extra flavor.
*1 oz = approximately 9 heaping Tablespoons