Sesame Seeds, Black
Black Sesame Seeds have a mildly sweet and nutty flavor, but no aroma. The black seeds are a little stronger than the white, but are mostly chosen over white for the visual effect. Sesame Seeds are popular in Asian dishes, but are also used in Western cooking.
Use in breads, cakes, salads, vegetables, chicken, fish and seafood dishes. Add to stir-fries and noodle dishes for a Chinese flair.
*1 oz = approximately 3 heaping Tablespoons