Roses, Red

Red Roses have more culinary uses than one might think.  Our food grade rose buds and petals are often used as a garnish due to their beauty and color, but they also add a sweet and unique floral flavor to food.  They also have some medicinal qualities.

USES:

Use in jellies, syrups, butter, wine, liqueurs, rose water and salads.

*1 oz = approximately 25 heaping Tablespoons