Poppy Seed, Blue

Poppy Seeds are used often in baked goods, due to their nutty and lightly sweet taste.  Used all over the world, poppy seeds make a colorful and tasty addition to many foods.

USES:

Use on breads, bagels, cakes and in pastry filling.  Grind and use to thicken Indian sauces.  Roast the seeds in the oven to enhance their flavor.

*1 oz = approximately 3 heaping Tablespoons