Pine Nuts / Pignoli
These Pine Nuts (or Pignoli or Pignolia) are from Asia. Larger than their European cousins, they have a stronger, more pungent flavor that works well in a variety of cuisines.
Use with meat, fish, vegetables, breads, cookies or pesto. Roast and lightly salt for a snack.
*1 oz = approximately 3 heaping Tablespoons