Black, or Lampong, Peppercorns are our most basic form of peppercorns. Black pepper is used more often and in more dishes than any other spice in the world. It has a biting, penetrating flavor with a clean aftertaste and can be added to almost any food.
Use to season eggs, salads, soups, meats and vegetables. Use Black Peppercorns as an all-purpose pepper.
*1 oz = approximately 3 heaping Tablespoons
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