Paprika, Hungarian - Hot
Hungarian Paprika is the most common form of paprika. This versatile spice is made from dried red chili peppers and is essential to Hungarian and Balkan dishes. It adds a nice color and a wonderful flavor to just about anything. This one adds the kick of cayenne as well.
Use in rubs, marinades, sauces, dressings and dips. Make goulash, paprikash and stuffed peppers or add as a garnish to deviled eggs, pasta salad or baked chicken.
*1 oz = approximately 2 heaping Tablespoons