Morel Mushrooms


Dried Morel Mushrooms are wild mushrooms coveted by gourmet foodies.  Morels have a delicate, smoky, nutty flavor that works best simply sauteed in butter, but also goes well in pasta, risotto, omelets and Asian dishes.


TO REHYDRATE:  Soak in warm water or cooking liquid for 20-30 minutes.  Use soaking liquid in your recipe to enhance the flavor of the Morels.


*1 oz = approximately 12 heaping Tablespoons