Mace - Ground

Mace comes from the nutmeg fruit and is quite popular in European dishes, both sweet and savory.  It has a delicate, light, sweet flavor that makes it work well in many things.

USES:

Use in doughnuts, cakes and pies.  Add to savory dishes like stew and BBQ sauce, or simply sprinkle over whipped cream or hot chocolate.  Mace can be substituted for nutmeg. 

*1 oz = approximately 3 heaping Tablespoons