Jamaican Jerk is a unique spice mixture used primarily as a rub. This blend does not contain the hot peppers that most do, so it is rather mild. It is most often used in Jamaican and Caribbean cooking and it is salt-free.
Use on pork, chicken, shrimp, fish, beef, lamb and sausage. Or add to marinades or BBQ sauce.
*1 oz = approximately 3 heaping Tablespoons