Chile, Ancho - Ground
Ancho Chiles are dried poblano peppers. Ancho Chiles have a mild heat and a sweet and rich flavor that is most often showcased in Mexican cuisine.
Use in enchilada sauce, mole or chili. The ground chile makes a great addition to a homemade rub.
*1 oz = approximately 2 heaping Tablespoons
Scoville Rating - 1,500 heat units