Dried Chanterelle Mushrooms are popular in French cuisine because of their unique flavor. Sometimes called the Poor Man’s Truffle, Chanterelles possess a delicate, almost citrus-like flavor that is difficult to find in other species of wild mushrooms.
TO REHYDRATE: Soak in warm water or cooking liquid for 20-30 minutes, then rinse. Use soaking liquid in your recipe for extra flavor.
*1 oz = approximately 12 heaping Tablespoons
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