Black Bolete Mushrooms


Dried Bolete Mushrooms are among the most common wild mushrooms and differ from other wild mushrooms because of their spongy underside.  Boletes have a meaty texture and a pleasantly savory and earthy flavor.


TO REHYDRATE:  Soak in warm water or cooking liquid for 20-30 minutes, then squeeze dry.  Use soaking liquid in your recipe to enhance the flavor of the Boletes.


*1 oz = approximately 9 heaping Tablespoons