Tandoori Seasoning

Tandoori Seasoning is a blend of spices used in Indian cooking.  Coriander, garlic, cayenne and other spices combine to make our rub.  Tandoori Seasoning stands up well to extreme heat, so use in a very hot oven or on the grill.  Contains salt.

USES:

Use on chicken, lamb, shrimp, lobster and vegetables.  Add to yogurt and lemon juice to make a traditional marinade.

*1 oz = approximately 2 heaping Tablespoons