Nigella Seeds

Nigella is sometimes known as black cumin seed, black caraway seed or onion seed and is used most often in western Asia and southern Europe. With a slight bitterness and a flavor that combines onion, pepper and oregano, nigella adds depth to many dishes.

USES:

Use in curries, kormas, pilafs, fruits and pickled vegetables.  Or sprinkle on breads or rolls.

*1 oz = approximately 3 heaping Tablespoons