Fenugreek Seed

Fenugreek is often used in Indian cooking, especially curries.  Its flavor is lightly sweet with just a touch of bitterness.  Fenugreek is known for its many medicinal qualities.

USES:

Use in curries, chutneys, breads, pickles and on vegetables.  Roast the seeds to enhance flavor and reduce bitterness.

*1 oz = approximately 2 heaping Tablespoons