Beef Broth - Dehydrated
Dehydrated beef broth is a great staple for any pantry. Make a quick broth by adding 2 teaspoons to 8 ounces of hot water, or punch up a bland soup or gravy by mixing in a bit.
Use in soups, stews, sauces, and gravies. Add flavor to rice, veggies, pasta, or stuffing.
*1 oz = approximately 2 heaping Tablespoons
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