Sea Salt, Hickory Smoked

Hickory Smoked Sea Salt takes Pacific salt crystals and smokes them over premium Hickory wood.  It is a natural process and there are no artificial flavors added.  The smoky flavor adds a unique taste to a wide range of foods.

USES:

Use on salmon, grilled ribs, hamburgers, chicken and turkey.  Hickory Smoked Salt adds a new twist to soups, salads and pasta dishes. This is a strong salt so use sparingly. 

*1 oz = approximately 3 heaping Tablespoons