Sea Salt, Fleur de Sel

Fleur de Sel, or 'flower of salt' is a highly popular condiment salt.  It is hand harvested in the Camargue region of France and goes through a rigorous process, but never contains additives.  It is fresh, light and works well on just about anything.

USES:

Use on fish, shellfish, chicken, turkey, beef and vegetables.  Or add to any food that needs a little boost. 

*1 oz = approximately 2 heaping Tablespoons