Dried Oyster Mushrooms are extremely popular due to their gourmet versatility. They have a delicate, briny flavor and a velvety texture. Saute Oyster Mushrooms with butter to truly enhance flavor.
TO REHYDRATE: Soak in warm water or cooking liquid for 20-30 minutes, then rinse. Use soaking liquid in your recipe for extra flavor.
*1 oz = approximately 12 heaping Tablespoons