Chanterelle Mushrooms

Dried Chanterelle Mushrooms are popular in French cuisine because of their unique flavor.  Sometimes called the Poor Man’s Truffle, Chanterelles possess a delicate, almost citrus-like flavor that is difficult to find in other species of wild mushrooms.

TO REHYDRATE:  Soak in warm water or cooking liquid for 20-30 minutes, then rinse.  Use soaking liquid in your recipe for extra flavor. 

*1 oz = approximately 12 heaping Tablespoons