Tarragon, French

$2.25

French Tarragon is an aromatic, licorice-like herb popular in French cuisine.  It adds subtle sophistication to delicately flavored foods and blends like Fines Herbes.  A little goes a long way, so use sparingly.

USES:

Use on chicken, fish, eggs, sauces and cheese.  Tarragon is an essential component in bearnaise sauce.

 

*1 oz = approximately 11 heaping Tablespoons