Oregano, Greek (Mediterranean)
Greek Oregano, or Mediterranean Oregano, is a common herb used in many dishes all over the world. It has a peppery, slightly lemony flavor that is similar to marjoram, but more robust.
Use in sauces, casseroles, chilis, soups, stews and beans. Sprinkle on pizza, vegetables, fish or meats.
*1 oz = approximately 10 heaping Tablespoons