Lemon Grass - Ground

Lemon Grass has a light lemon flavor that is essential to many Asian dishes.  Dried lemon grass has a much longer shelf life than its fresh counterpart, making it a better option in many cases.

USES:

Use in Thai soups, curries and peanut sauces.  Or rub on fish or pork.  When substituting for fresh lemon grass, use only half the amount specified.

*1 oz = approximately 6 heaping Tablespoons