Cajun Creole Seasoning

Cajun Creole Seasoning is a mild all-purpose seasoning used often in Louisiana.  A blend of French, Spanish and Indian flavors, it can be used anywhere a Creole flavor is desired.  Best of all, it is salt-free.

USES:

Use in gumbo, red beans and rice or your favorite Cajun recipe.  Or simply sprinkle over food in place of salt and pepper.

*1 oz = approximately 3 heaping Tablespoons