Chives

Chives are of the onion family, but have a milder, sweeter flavor than onions.  They add a nice color to many dishes and are wonderful for people who don't really enjoy the taste of onions.  They are believed to have some medicinal qualities as well.

USES:

Use in eggs, potatoes, soups, salads or on fish.  Chives rehydrate quickly in just a small amount of water.

*1 oz = approximately 25 heaping Tablespoons