Chile, Ancho - Ground

Ancho Chiles are dried poblano peppers.  Ancho Chiles have a mild heat and a sweet and rich flavor that is most often showcased in Mexican cuisine.

USES:

Use in enchilada sauce, mole or chili.  The ground chile makes a great addition to a homemade rub.

*1 oz = approximately 2 heaping Tablespoons

Scoville Rating - 1,500 heat units