Pumpkin Pie Spice

Pumpkin Pie Spice is named for its ease of use when making pumpkin pie, but it can be used in other dishes as well.  Combining cinnamon, nutmeg, cloves and other spices is a real time saver when baking.

USES:

Use 2-3 teaspoons per 9" pie.  Add to the batter of zucchini or banana bread, carrot cake and muffins.  Add to root vegetables before roasting or use it to replace the cinnamon in cinnamon rolls for a richer, more exciting flavor.

*1 oz = approximately 3 heaping Tablespoons